Yak N Yeti Menu (Update 2025)

Yak N Yeti is a Himalayan/Nepalese-Indian restaurant offering a variety of vegan and vegetarian options. Located in Cedar Park, TX, the menu boasts delicious appetizers like Gobi Manchurian and Samosas, as well as Nepalese House Specials such as Sadheko Momo and Jhol Momo. The Tandoori Bites section includes favorites like Tandoori Chicken and Paneer Tikka.

Customer reviews rave about the authentic flavors and varied menu options, with highlights being the Biryani, Palak Paneer, and Momo dishes. The restaurant is praised for its quick service, tasty food, and convenient dine-in experience with the option for takeout and delivery.

Overall, Yak N Yeti offers a unique dining experience with flavorful dishes that cater to a wide range of preferences. The combination of traditional Nepalese cuisine and Indian flavors creates a memorable culinary adventure for all food enthusiasts.

Appetizers

Gobi Manchurian

Crispy cauliflower florets sauteed among well-spiced tomatoes, garlic, and herbs. Vegan and spicy.

$9.00

Samosas

Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices. Vegan.

$5.50

Mixed Vegetable Pakora

Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables. Vegan and gluten-free.

$5.50

Chicken 65

Light, crispy boneless chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor. Spicy.

$9.00

Chicken Manchurian

Crispy chicken balls sauteed among well-spiced tomatoes, garlic, and herbs. Spicy.

$8.50

Chicken Pakora

Boneless chicken pieces coated in spiced batter, then fried until crispy.

$9.00

Momo Chat

Tibetan-inspired fried dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce. Chicken or vegetables.

$9.00

Chicken Choila

Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil. Gluten-free.

$9.00

Calamari

Squid dipped in a spiced batter, then fried into nicely shaped, yet delicate rings.

$9.50

Sadheko Momo

Tibetan-inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Chicken or vegetables. Spicy.

$13.00

Steamed Momo

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal. Chicken or vegetables.

$12.00

Chilli Momo

Crispy fried momo cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Chicken or vegetables. Spicy.

$13.00

Chow Mein

Boiled noodles stir-fried with fresh mixed vegetables and delectable broccoli. Add egg, chicken or shrimp for an additional charge.

$10.00

Nepalese Khana Set

The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables (aalu bodi tama) with homemade spicy pickle (achar). Gluten-free.

$15.00

Jhol Momo

Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs. Chicken or vegetables.

$13.00

Fried Rice

Stir-fried rice with mixed vegetables like peas, carrots, cabbage, spring onions. Add egg, chicken or shrimp for an additional charge. Gluten-free.

$9.50

Chicken Chilly

Boneless chicken cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Spicy.

$12.50

Chicken Sekuwa

Chicken, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Gluten-free.

$12.50

Lamb Sekuwa

Boneless lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven. Gluten-free.

$14.00

Newari Khaja Set

Chicken sadheko, flattened rice (chiwra), roasted soy beans, seasoned potato, and freshly made pickles (achar). Gluten-free.

$15.00

Vegan Newari Khaja Set

Sadheko soya chunks, flattened rice (chiwra), roasted soy beans, seasoned potato, and freshly made pickles (achar). Gluten-free.

$15.00

Paneer Chilly

Cottage cheese cooked in fresh onions, bell peppers, chilies, and special homemade tomato sauce. Add extra paneer for an additional charge. Spicy.

$14.00

Nepalese House Specials

Tandoori Bites

Tandoori Chicken

Grilled bone-in chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt. Gluten-free.

$14.50

Chicken Tikka

Grilled boneless chicken marinated in yogurt, ginger, garlic, and fresh ground spices. Gluten-free.

$14.50

Yak n Yeti Mixed Grill

An assorted sampling of the best offering from our tandoori chef containing: paneer tikka, chicken tikka, tandoori chicken, boti kebab, and tandoori jumbo shrimp.

$21.00

Tandoori Jumbo Shrimp

Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill. Gluten-free.

$17.00

Paneer Tikka

Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices. Add extra paneer for an additional charge. Gluten-free.

$14.50

Boti Kebab

Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection. Gluten-free.

$17.00

Palak Paneer

Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce. Gluten-free. Add extra paneer for an additional charge.

$14.50

Paneer Makhani

Delicate pieces of cottage cheese (paneer) cooked in creamy sauce, fresh herbs and spices giving it slightly sweet and creamy texture. Gluten-free. Add extra paneer for an additional charge.

$15.50

Paneer Tikka Masala

Delicate pieces of cottage cheese cooked in the spiced creamy sauce. Gluten-free. Add extra paneer for an additional charge.

$15.50

Malai Kofta

Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.

$14.50

Yellow Dal

Yellow lentils slowly cooked with touch of butter and mustard seeds. Gluten-free.

$13.50

Aloo Bodi Tama

A popular Nepali curry with bamboo shoots, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste. Vegan and gluten-free.

$13.50

Aloo Cauli

Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender. Vegan and gluten-free.

$13.50

Channa Masala

A rare variety of chickpeas cooked in onion and sauteed using a fine, spicy tomato-based sauce. Excellent source of protein and fiber.

$13.50

Dal Makhani

Black lentils, butter, and cream slowly heated to produce a rich flavor. Gluten-free.

$13.50

Matter Paneer

Cottage cheese and snow peas cooked in a mild spices filled creamy sauce. Add extra paneer for an additional charge. Gluten-free.

$14.50

Okra Do Pyaaz

Fried okra tossed with lightly sauteed onions and ground garam masala spices. Vegan and gluten-free.

$13.50

Vegetarian Entrees

Non-Vegetarian Entrees

Butter Chicken

Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Add extra chicken for an additional charge.

$16.50

Chicken Tikka Masala

Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt. Add extra chicken for an additional charge.

$16.50

Chicken Shahi Korma

Boneless chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

$15.50

Chicken Curry

Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce. Make it boneless chicken for an additional charge. Spicy.

$13.50

Lamb Rogan Josh

Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices. Add extra lamb for an additional charge.

$17.00

Chicken Saag

Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.

$14.50

Lamb Pasanda

Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.

$17.00

Chef Goat Special

Bone-in goat specially braised over a low flame and intensified with some of the chef's best spices. Not served with rice. Spicy.

$18.00

Goat Rogan Josh

Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.

$18.00

Lamb Vindaloo

Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices. Spicy.

$17.00

Chicken Pepper

Boneless chicken stir-fried with varieties of peppers, tomatoes, herbs, and spices. Not served with rice. Spicy.

$14.00

Jheenga Pepper

Stir-fried crispy shrimp with black pepper, herbs, and spices. Not served with rice. Gluten-free and spicy.

$15.50

Fish Curry

Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds. Gluten-free and spicy.

$16.00

Prawn Masala

Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce. Gluten-free.

$15.00

Seafood Entrees

Biryanis

Chicken Biryani

Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with fresh mint. Make it boneless chicken for an additional charge.

$15.00

Lamb Biryani

Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with fresh mint.

$17.00

Vegetable Biryani

Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint.

$14.00

Goat Biryani

Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.

$18.00

Garlic Naan

Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.

$3.50

Butter Naan

Tandoor baked flatbread glazed with butter.

$2.50

Special Paratha

Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.

$5.50

Yak n Yeti Basket

One order of butter naan, garlic naan, and tandoori roti.

$7.00

Tandoori Roti

Round flatbread made with whole wheat flour then glazed with butter.

$2.50

Vegan Tandoori Roti

Round flatbread made with whole wheat flour.

$2.50

Bread

Desserts

Kheer

Rice pudding. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency. Gluten-free.

$5.00

Rasmalai

Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas malai - raas translates to juice and malai to cream.

$5.00

Lal Mohan

Gulab jamun. Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.

$4.50

Basmati Rice

Vegan, gluten-free.

$2.50

Raita

Gluten-free.

$3.00

Homemade Radish Pickle

Spicy, vegan, gluten-free.

$3.00

Sadheko Soybeans

Bhatmas. Vegan, gluten-free.

$5.00

Mango Chutney

Vegan.

$2.50

Sides

Drinks

Mango Lassi

$4.00

Soda

Coke, Diet Coke, Dr Pepper, Fanta Orange, Sprite. Vegan.

$2.30

Perrier

Sparkling water. Vegan.

$2.30